APERITIU

OlivaOlive

Tomàquets Tomato

Cruixent de tendó, brandada Codfish mousse

Pollastre i escamarlà Chicken and langoustine

BikiniIbérico, Comté

PER ANAR FENT BOCA

Sardina amb escabetx Japanese Sardines, escabeche

Amanida de cranc Bao, crab, ajo blanco

Gamba vermella i mongeta verda Red prawn, French beans

Espàrrec verd i truita de riu Green asparagus, trout **

PLATILLOS

Tonyina amb patata fumada Japanese tuna, pot peas, smoked potato

Pesols amb calamari Squid, sweet peas

Múrgules a la crema Morels, beef cheek, PX, foie **

Ous estrellats amb caviar Kaviari Krystal Caviar, eel, egg yolk **

MAR TERRA

Lluç amb espàrrecs blancs, almejas i salsa verde Hake, white asparagus, clams, salsa verde

TERRA

Xai de llet amb blat de moro Milk feed Lamb, corn, idiazabal cheese **

MÓN DOLÇ

Cogombre & menta Cucumber, mint

Crema catalana Caramel, cinnamon, cream

OrelletesChocolate, praline

Introducing Bangkok to Catalan cuisine unveiling its newest dining destination, Embassy Room – Catalan Cuisine, headed by Catalonian chef Ferran Tadeo.

The only dining destination in Bangkok offering authentic yet refined Catalan fares, led by a creative chef devoted to his culinary heritage.

The restaurant was recently included in MICHELIN Guide Recommended Restaurants 2023 and will be part of the MICHELIN Guide Thailand 2024.

Monday - Sunday

12:00 PM - 2:30 PM | 6:00 PM - 10:30 PM

*Last order for tasting menus are to be placed 30 minutes before closing time.

Email: embassyroom.bkk@hyatt.com

Children: All ages are welcome to dine.