signature restaurant week
at fish club
thb 2,353 net
WELCOME
Oysters, Gillardeau, 2 Pcs.
Freshly shucked, Mignonette, lemon
APPETIZER
Hamachi Ceviche
Citrus, guacamole, ikura salmon roes
SOUPS
Fish & Seafood Soup
Brioche bread
MAIN COURSES
Black Cod, Cedar Planked
Miso glazed, broccolini, pickled ginger
ON THE SIDE
Char-grilled corn salad, pomegranate, Alaskan crab, lime, mint
SWEET TOOTH
Grilled Pineapple
Lychee ice-cream, Rayong organic honey & Thai rum glaze
on the menu
about fish club
At our beachside restaurant and bar, enjoy the sea breeze and the enticing aroma of fresh seafood caught by local fishermen as it’s expertly grilled the traditional way over coconut husks. A selection of light Asian and Western fare is also available. Come evening, enjoy beautiful sunset views and creatively crafted cocktails as live DJ music sets the tempo for chilling out.
Hours
Lunch
Dinner